Bio Drops Bokashi Waste Management is a revolutionary process that transforms food waste and other organic matter into a nutrient-rich soil amendment, enhancing soil quality and fertility. Unlike traditional composting methods, Bokashi utilizes a unique fermentation process facilitated by specialized bacteria, rather than decomposition. Bokashi is a sustainable waste management solution that does not release carbon dioxide or methane. Choose Bio Drops Bokashi Waste Management for a healthier & sustainable tomorrow.
Bokashi composting is highly effective in composting all types of food waste, including cooked food, meat, dairy, and even small bones. Unlike traditional methods that may not break down certain types of food waste effectively, Bokashi ensures that all organic matter is efficiently composted
The fermentation process used in Bokashi composting is anaerobic, meaning that the waste is sealed off from the air and hence prevents the formation of unpleasant odours. As a result, Bokashi composting can be done indoors or in small spaces without causing any discomfort due to odour.
Bokashi composting eliminates the need for worms, is anaerobic and the waste is fermented rather than decomposed and hence does not attract insects or rodents. This makes Bokashi composting a cleaner and more hygienic option, especially for urban areas or places where vermin control is a concern.
Specific microorganisms found in nature, including lactic acid bacteria, yeast, fungus, and photosynthetic bacteria, collaborate to enhance soil and plant health, eradicate harmful infections, and even remediate wastewater by boosting beneficial biodiversity. Bokashi converts food waste and other organic matter into a high-nutrient soil conditioner, enriching soil quality and fertility. Bokashi's environmentally friendly waste management approach does not release harmful substances, making it ecologically beneficial.
The Bokashi bucket is an excellent choice for those looking to compost food waste on a larger scale while maintaining a compact and odour-free composting system. The bucket is typically larger in size and may feature a spigot for draining excess liquid. Made from durable, food-grade plastic, it is designed to be airtight to facilitate the fermentation process. In the process, food waste and Bokashi bran are added in layers and compressed to remove air.
Made from durable, food-grade plastic, the Bokashi pot has a tight-fitting lid and a drainage spout at the bottom. The pot is divided into two compartments, with the top compartment used for collecting food waste and the bottom compartment for collecting fermented waste. Food waste is added to the top compartment along with a layer of Bokashi bran. The fermentation process takes place over several weeks and the waste breaks down into a nutrient-rich compost.
Bokashi gardening is a simple and effective way to promote healthy soil and sustainable gardening practices. The fermented waste from the Bokashi pot or bucket is buried directly into the soil, where it continues to break down and enrich the soil with nutrients. Bokashi compost is highly beneficial for soil health, improving soil structure, fertility, and microbial activity. Creating a Bokashi garden is a sustainable way to recycle food waste and improve the health of garden soil.
By diverting food waste accumulation and using it to create new, nutrient-rich topsoil, you can play a crucial role in reducing food waste and promoting soil fertility in the most healthy way.
Thavakkara Complex
Near Sunitha Furniture
Thavakkara, Kannur
Kerala - 670002
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